Horchata is a beverage with many variants and a surprisingly long history, but the horchata we use in this recipe is based on ... the water must be pressurized. This hot, pressurized water is ...

One day in advance, combine the rice, canela, and 4 cups of hot water in a ... glass before adding the horchata. Garnish with a mint sprig and a piece of cinnamon. Recipe courtesy of Dos Caminos ...

Horchata is a Mexican drink, typically made from soaked white rice and cinnamon. Served over ice, it’s perfect on a hot afternoon. The original Spanish version is made with either African tiger ...