One day in advance, combine the rice, canela, and 4 cups of hot water in a ... glass before adding the horchata. Garnish with a mint sprig and a piece of cinnamon. Recipe courtesy of Dos Caminos ...

Horchata is a beverage with many variants and a surprisingly long history, but the horchata we use in this recipe is based on ... the water must be pressurized. This hot, pressurized water is ...

Horchata is a Mexican drink, typically made from soaked white rice and cinnamon. Served over ice, it’s perfect on a hot afternoon. The original Spanish version is made with either African tiger ...