In a world increasingly aware of dietary restrictions, gluten has become a buzzword, often associated with digestive distress ...

Kickstart your day with a healthy smoothie by adding two tablespoons of wheat germ to your favorite combination of fruits and ...

Kansas State University researchers have reported a breakthrough in developing wheat-based foods that contain lower amounts ...

Medically reviewed by Daniel More, MD A gluten allergy occurs when the immune system has an abnormal reaction to gluten, a ...

Almost half of Canadian households that have children with celiac disease are struggling to afford gluten-free foods, ...

I ditched my beloved bread to see if I could lose weight and reset my gut health. But can I give it up for good?

and gluten-free antacids are available over-the-counter (OTC), but not all brands are gluten-free so read labels and talk to your healthcare provider to ensure you know which products are safe with ...

Managing hypothyroidism involves avoiding foods like soy, processed items, sugary drinks, and certain fruits that interfere ...

Mr. Ramūnas Karbauskis, owner of Agrokoncernas Group, emphasises that the deep grain processing plant is designed to meet the highest standards of sustainability, environmental friendliness, and ...

Sri Lanka’s new food regulation, mandating an 80 percent extraction rate for wheat flour has raised serious concerns across ...

With a gluten-free diet, you'll need to avoid grains containing gluten, such as wheat, barley, and rye. Focus on eating foods that are naturally gluten-free, including meat, beans, nuts, dairy, fruits ...