Known for their zesty profile, sour beers traditionally demand a time-consuming brewing process involving wheat starch for ...

“Sour beer is the beer enthusiast’s alternative to champagne," said co-author Bjørge Westereng of the Norwegian University of ...

The new sorghum varieties provide a climate-smart alternative grain for food science, breweries and dairy farmers ...

In recent years, sourdough bread has experienced a remarkable resurgence, capturing the interest of health-conscious ...

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Additionally, the milling of the wheat grains into white flours (starch-rich endosperm) further reduces the concentration of Zn ... the Shandong Provincial Natural Science Foundation of China ...

Wheat is one of the important staple crops as the resources of both food and micronutrient for most people of the world. However, the levels of micronutrients (especially Fe and Zn) in common wheat ...

Classes that begin at 4 p.m. and later today are being held as scheduled. As environments vary in different parts of the State, commuting students should utilize their best judgement when deciding ...

After American President Donald Trump announced he will implement a 25 per cent tariff on Canadian products going to the United States, Canada is returning the favour. The tariffs were to take effect ...

In a year that will see many AI achievements and battles, let’s not forget that not all AI research makes the front pages.

Caroline Igo (she/her/hers) is a wellness editor and holds Sleep Science Coach and Stress Management certificates from the Spencer Institute. She received her bachelor's degree in creative writing ...