With more Americans planning to drink less alcohol or not drink at all, non-alcoholic options are selling well. Beer, wine ...

From the Food & Wine archives, Kingsley Amis delves into the history of Scotch-making and how best to enjoy it.

Absinthe was illegal for nearly a century, branded by the wine industry as a spirit of murder and madness. But it’s making a ...

I arrived at the San Francisco Chronicle Wine Competition judging last week and discovered that someone (the universe? the competition’s organizers?) was playing a cruel trick on me. My first ...

Last week in the column, I touted the counterintuitive pleasure of drinking white and rose wines in the winter. This week, it ...

U.S. wine sales continued a multiyear decline in 2024, which experts attribute to shifting demographics, health concerns, new ...

The study is based on the analysis of a biomarker of wine ... Sep. 27, 2024 — Kombucha is a fizzy, tangy drink made by fermenting tea. But brewers are now fermenting other plant-based drinks to ...

Among Bava’s achievements is the recognition of Vermouth di Torino with the Indication Géographique Protégée (IGP), an appellation that identifies a product whose characteristics are linked to its ...

I moved to China from the US to be a teacher. My $4,000 monthly salary went much further, but there were tradeoffs. I’m A Woman Who Did A Solo Walk Across Europe. Here’s The 1 Thing Most Men ...

Do you automatically reach for a drink at networking events? Here’s why experts say skipping alcohol at these kinds of ...

Wine sales in the U.S. last year tumbled ... “If a retailer sees one of their patrons that has had too much to drink, they can give them a water and they don’t make any money on that.