Use a slotted skimmer to scoop the garlic from the pan, leaving behind the fat. Heat the wok over a medium-high flame, add the rice, season with salt and mix in about three-quarters of the fried ...

Taste the rice before serving, and add salt and pepper if needed. Garnish it with fresh parsley, then serve and enjoy! This garlic butter rice goes well with almost anything. I like to serve it ...

Heat oil in a pan on medium flame and add the chopped garlic to it. Cook until light golden. 2. Now add a teaspoon of spring onion, ginger and red chilli. Saute for a minute. 3. Break an egg in the ...

1. Preheat a sauce pot to medium. Add the butter and onion. Saute for 3 minutes, stirring occasionally. 2. Add the rice and toss to mix with the butter and onion. Saute for 1-2 minutes, stirring ...