Starting a cake in a cold oven is a technique that works well for certain types of cakes, such as pound cakes, butter cakes, and fruitcakes, where a slow and even rise is desirable. This method allows ...
Beat butter until light and fluffy using an electric mixer. Sift in powdered sugar and cocoa powder. Add salt and vanilla. Beat low to medium speed adding heavy cream 1 tablespoon at a time until ...