The brightness of lemon paired with the rich creaminess of fresh dairy creates a balance that’s hard to resist. This Lemon ...

This lemon cake, a sweet and tangy lemon dessert, boasts three layers of lemony goodness: extract, zest, and juice.

Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp ...

2. Soften gelatin in water. Lorrie’s trick is use a microwave safe container and put it in the microwave for about 10 seconds ...

Lemon icebox pie, lemon cake, lemon pudding and lemon squares are all familiar recipes. But what about lemon cobbler?

Add the eggs and lemon zest and beat with a fork until you have a smooth batter. Pour the cake mixture into the greased bowl and cover with cling film. Place into the microwave and cook on the ...

2. Soften gelatin in water. Lorrie’s trick is use a microwave safe container and put it in the microwave for about 10 seconds ...

The loaf-style angel food cakes at my supermarket are a little scrawny, so I use 1 1/3 loaves. 1. In the top of a double boiler, beat together the egg yolks, lemon juice, 3/4 cup sugar, zest, and ...

We recently learned about a chocolate pound cake recipe that’s sweet, decadent and comes together in just one bowl! This ...