After a meal of questionable seafood or a few sips of contaminated water, bad bacteria can send your digestive tract into ...

Welcome to The Chart Room in Bar Harbor, where culinary magic happens. Nestled on the picturesque coast of Bar Harbor, Maine, ...

In 1992, Scottish salmon became the first fish, and first non-French product, to be awarded Label Rouge certification. In the ...

John "Tookie" Potter made his living on the sea. Now retired, he stays busy fashioning buoys and nets into nautical decor.

This no-frills joint in Belfast is the seafood equivalent of a front-row seat at a rock concert. The red barn-like structure ...

New England shrimp will come back to seafood counters in small amounts next year under a research fishing program ...

Orders must be placed by Dec. 20, and the window for pickup is from 11 a.m. to 3 p.m. on Christmas Eve. The food will be ...

Presley's: A polished, new hotel restaurant on the ground floor of the Hotel David Whitney in downtown Detroit is open every ...

Acadiana is home to some of the best locally owned restaurants in Louisiana, and even in America. One local restaurant has ...

The Aquaculture Stewardship Council (ASC) closed 2024 with a remarkable five-day exploration of Southern Chile’s salmon ...

Damola Adamolekun assumed the CEO role at Red Lobster in August, mere months after the seafood chain filed for Chapter 11 ...

There is this common misconception among food writers that the Feast of the Seven Fishes is an American invention. Southern ...