Dieticians and food experts say winter is a great time to experiment with your food, try out underappreciated seasonal ...

Frozen vegetables, potatoes and ground beef are cooked with vegetable juice for a healthy and easy recipe for Crock-Pot ...

Way back in March, one dreary, drizzly morning, I made buttermilk pancakes. A day or two prior, my partner, Joe, and I had ...

Dieticians and food experts say winter is a great time to experiment with your food, try out underappreciated seasonal produce and cook healthy meals. Winter is settling in across many parts of the ...

This easy to make chickpea soup recipe has a rich broth simmered with vegetables and spices for a quick and hearty meal ...

A while back, MT and I took a few days to hike about 20 miles of the Appalachian Trail in West Virginia, which gave me another chance to try some backpacking recipes I’ve collected. They are intended ...

Eating plant-based on a budget Interest in plant-forward diets has been growing, but critics say they can be expensive and ...

Long-keeping vegetables and citrus may already be part of your pantry checklist, and garlic and onions, potatoes and sweet ...

When you're making a big batch of queso for your next game day or get-together, try adding these canned ingredients to really ...

Slice cucumbers into bite-sized disks and place in a large bowl. Toss with salt and set aside while you make dressing. In a ...

As the leaves turn vibrant hues of orange, red, and gold, and the crisp air signals the arrival of fall, there's no better ...

For reference, a 1-cup serving of light chicken noodle soup contains 5 grams of protein, 1 gram of fiber and 8 grams of ...