Faculty of Chemistry, Biotechnology, and Food Science, NMBU Norwegian University of Life Sciences, P.O. Box 5003, 1432 Aas, Norway CNRS, Integrative Biology of Marine Models, Station Biologique de ...

Commissions do not affect our editors' opinions or evaluations. If you’ve been diagnosed with cancer and do not already have a policy in place, you will find your life insurance options much mor ...

And now two additives commonly found in those foods have been linked to a higher risk of cancer. That’s what researchers in France found after conducting an observational study with 92,000 ...

We work right across the cancer research pathway with strengths ranging from cell biology to healthcare research. We aim to nurture the thought leaders of today and tomorrow through the provision of ...

A food additive found in many everyday products could be causing stomach ulcers and cancer, according to an alarming, wide-ranging scientific study. Carrageenan, a gum derived from seaweed ...

Some experts believe cancer may one day be curable, while others think it's more likely we will learn to control it as a chronic disease rather than cure it outright. Either way, the many types cancer ...

A quick look at the ingredient statements on Taco Bell's website, however, reveals the true culprit behind the gelatinous texture of the brand's steak products: carrageenan. Unlike gelatin ...

This includes rare mitochondrial genetic disorders as well as more common diseases such as diabetes, cancer, cardiovascular disease and neurodegenerative disorders – in which lower muscle ...

Your risk of developing bowel (colon and rectal) cancer depends on many things including age, genetics and lifestyle factors. What is a risk factor? Anything that can increase your risk of getting a ...