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1 天
Yes chef!: Find out who's dishing up excellence in New Mexico as a 2025 James Beard Award ...
Several New Mexicans have been named 2025 James Beard Award semifinalists for dishing up excellence in food and drink. The ...
capetownetc.com
2 天
Watch: Lorna Maseko takes the helm as executive chef at SAA
Celebrity chef Lorna Maseko has been appointed as the executive chef for South African Airways (SAA) for the 2025 fiscal year.
KOB 4
2 天
Santa Fe chef named James Beard semifinalist less than a year after opening restaurant
Less than a year after opening his first restaurant, a Santa Fe chef has been named a James Beard Award semifinalist.
The Citizen
4 天
A proud moment for Lorna Maseko as she becomes executive chef at South African Airways
The SAA executive chef said she set out to create a proudly South African menu grounded in her heritage and culture.
Community Impact Newspaper
5 天
Traveler's Table balances foreign and familiar flavors in Montrose
The Mitchells pay homage to more than 30 different cultures with their eclectic menu, which was developed by a team of chefs ...
5 天
This Insta influencer worked for 6 billionaires, but for him, it's not about the money
When asked about which dishes get the most views, he says: "People enjoy when I make pasta. It could be a simple dish, but ...
5 天
Chef Bobby Flay looks back at the dishes that made him a star in new cookbook
Iconic Recipes and Inspirations from a Groundbreaking American Chef,” has dishes from his restaurants Mesa Grill, Bolo, Bar Americain and Gato, and his epic runs on “Iron Chef.” ...
Pop Culture
5 天
Food Network Fans Shocked Anne Burrell Is Missing From ‘Worst Cooks in America’: She ...
Chef Anne Burrell‘s unexpected absence from Food Network‘s latest season of Worst Cooks in America has sparked confusion and ...
5 天
on MSN
Chef George Rodrigues on bringing the heart of Spanish tapas to Maryland
From family barbecues in Brazil to managing his own Spanish-inspired restaurant, Chef George Rodrigues shares his journey, ...
7 天
This Greenville chef cooks up red shrimp and ravioli in Food Network's 'Chopped' competition
Austyn McGroarty, a Greenville-based chef who founded Woodside Bistro and worked at Curean, competed on the 61st season of ...
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