Add the soy, sugar, 5 tablespoons water, sesame oil, mirin and pepper and mix well. Add the chicken and stir to combine. Cover and leave to marinate in the fridge for an hour. After half an hour ...
The star of the bulgogi bake is the thinly sliced, sweetly marinated beef, but it's enhanced by gooey mozzerella and a nice bite of green onion. It's somewhat similar to the chicken bake you can ...