In a medium bowl, combine figs, raisins, cherries, apricots, honey, sherry, lemon juice, pecans, and salt. Cover with plastic wrap and let sit overnight. In the bowl of an electric mixer, cream butter ...
A steamed, spiced dessert made with dried fruits, suet and molasses is presented with custard. This delicious twist features a chocolate sponge, creamy filling and rich ganache coating. Soft, cinnamon ...