Around the world, people have developed strong, intimate connections with their surrounding wildlife and ecosystems. From ...

Ajiaco is a traditional Colombian soup made with chicken, potatoes, and corn. It is flavored with a variety of herbs and ...

Fried sweet plantains have a lightly crisped exterior and sweet, tender filling that makes them a dish everyone loves. Serve ...

It’s been three years since Douarleyka Velásquez abandoned her career in human resources. Her new job is not what she had ...

The family is using more than $6,000 in community donations to rebuild their mobile home after a tree fell during Hurricane ...

Hot dogs can be as simple or stacked as your creativity and appetite, but in Colombia, they have toppings you've most likely ...

Anyplace can throw up a few lights and call it a holiday celebration, but travelers who really adore Christmas want more. They want a place where Christmas markets beckon, lights dazzle in all ...

The round cornbread delight appears everywhere from breakfast plates to late-night snacks, woven deeply into the fabric of each nation.

The arepa debate mirrors other food fights around the world. Peruvians and Ecuadorians argue over ceviche. Israelis and ...

Researchers at Acadia University find that wine drinkers are more accepting of pasta sauce formulated with the addition of grape pomace than those who do not drink wine.

Arepas in Colombia often accompany a dish, such as meat or soup, and can have a topping or occasionally a filling. But in ...