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Korme ka Paratha is a must have in winter. It is easy to make and full of flavours. Read on to know more. Parathas are one of those timeless dishes that foodies across India can't get enough of. From ...

Add a pinch of salt, water, and whole wheat flour. For the paratha filling, peel and mash the boiled potatoes. The leaves of the bathua (chenopodium) should be cleaned and ground into a smooth paste.