Readers had a lot to say about my latest column on the Food and Drug Administration’s proposed front-of-package labels. Most ...

Health has become a lifestyle, and supermarket shelves are overflowing with products marketed as healthy and nutritious.

The number of ingredients on food labels have changed over the years — but for better or worse? Reporting for TODAY, NBC’s Vicky Nguyen investigates if more ingredients impacts nutrition.

Foods with long ingredient lists can fit into a healthy, balanced diet. Focus on nutrients and ingredient to assess a food’s ...

When browsing store shelves, you frequently find "natural" and "organic" food labels. Understanding their differences is key ...

The organization said the packaging classification could help consumers identify better-for-you food and beverages.

Ingredient and nutrition labels provide important details about the composition and nutritional value of what we consume. Carefully reading and understanding these labels is crucial for making ...

By Andrew Jacobs The Food and Drug Administration on ... Most confounding, studies have found, are the label’s references to an ingredient’s percentage of recommended daily value.