Are emulsifiers bad for you? Hear from a dietitian and gastroenterologist, who break down the research around emulsifiers in ...

Independent nutrition experts told MailOnline calls for a ban were an 'overreaction' and seemed more part of a promotional ...

New Culture’s submission of its product label and registration for its animal-free mozzarella to the California Department of ...

Lemons and other citrus fruits are an inexpensive — and earth-friendly — way to clean microwaves, mirrors and more.

Seeds of two species of Plantago have been identified as producing mucilage that can be used as a natural additive to make gluten-free bread dough more elastic, resulting in fluffier loaves.

T he U.S. Food and Drug Administration has banned the use of red dye No. 3 in foods, more than three decades after ...

Seeds of two native species of Plantago have been identified as producing mucilage that can be used as a natural additive to ...

K-State meat science assistant professor Erin Byer defines and explains the differences between the labels placed on meat ...

A new database, GroceryDB, can show the degree of processing of more than 50,000 food items sold at Walmart, Target, and Whole Foods.

Aspartame, monk fruit, stevia, and more can be found in our favorite staples. But are they actually safe to eat?