I wanted to know the best way to cook the Rack of Lamb, so I cooked 2 of them experimenting which way is the best way to cook them. I was shocked by the result and I am pretty sure you will be too.

Ina Garten's recipe for what she calls her "Getting to Know You" menu comes from her 2001 cookbook "Barefoot Contessa Parties." ...

On cooler days and nights, treat yourself to lamb shanks. There's 20 minutes of hands-on time in this recipe, before your slow cooker takes care of the rest. There's also the option to make this ...

Turn the lamb fat side up and cook for 2 minutes longer. Transfer the skillet to the oven and roast the rack for about 20 minutes, until an instant-read thermometer inserted in the center of the ...

Pat half the rub onto the leg of lamb and set aside for 1 hour. Place the lamb on a grid positioned quite high over smouldering coals (you should be able to hold your hand over the coals for 8 seconds ...

When buying lamb, choose the leanest cuts with firm, creamy-white fat (although fat colour alone should not be used as a reliable indicator of quality). Avoid cuts with excessive fat or with fat ...

This is all about slow cooking the lamb – if yours needs a little longer then leave it in the oven. The results will be so tender, it will be worth the extra time. When buying lamb, choose the ...