If you like chicken thighs, this version will delight your taste buds. The thighs are crispy and tasty, and they're served ...

Traditional fried chicken is a greasy affair. I tried a cleaner, healthier way to make it, and I've got thoughts.

Spices and condiments are familiar enough, but what about a twist that's truly special and uncommonly thought of?

To get perfectly crispy skin on your next roast chicken, an expert recommends you take just a bit of extra time for a step ...

Grandma’s Southern Fried Chicken Recipe Craving a taste of authentic Southern comfort? Grandma's Southern Fried Chicke ...

From hot chicken in Nashville, Tennessee, to Senegal's yassa poulet, we're taking a look at fried chicken around the world. India Chicken lollipops serve as the perfect hors d'oeuvre. A chicken ...

Taiwan merch line ranges from plushies to bag charms and stickers, and diners get a set of Mofusand ang pows with every ...

This fried chicken is proper Saturday-night dinner territory ... Add the chicken pieces to the hot oil, in batches, placing them skin-side down. Fry for 2-3 minutes on each side, or until ...

A mirrored wall at one end creates a dramatic infinity effect, while plaster wall panels have been treated with a contemporary-looking crackled texture in a subtle reference to the crisp skin of fried ...

You can freeze chicken breasts, well wrapped to keep out any air, for up to 3 months. Skinless breasts are marketed as the 'healthy' option and the lack of skin needs to be compensated for during ...