Poha is a quick and easy breakfast made with flattened rice, vegetables, and a hint of spices. Topped with peanuts and fresh ...

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Poha, made with flattened rice, vegetables, and peanuts, has a GI similar to aloo paratha. The addition of fiber-rich vegetables and peanuts helps slow carbohydrate absorption, but portion size and ...

Himanshi added that weight loss has become a trending practice in the recent times. With so many extreme choices of weight loss available, people tend to shed the extra kilos in unhealthy ways ...

Paneer paratha can be served hot with any pickle or chutney. Mooli Paratha is a soft paratha stuffed with spicy radish filling and cooked till golden. It's served hot with curd, pickle, or butter.

To make beetroot paratha you need one cup whole wheat flour, one grated beetroot, ¼ grated carrot, one chopped green chilli, ¼ cumin powder and garam masala, and salt as per your taste. In a pan, add ...

Gently roll it out again. Heat up your pan and cook the paratha on both sides until it's crispy and golden. Brush it with some desi ghee for that extra flavour. Serve it with a dollop of curd or ...

Winter calls for warm, hearty parathas filled with seasonal flavours and spices. These comforting flatbreads, made with wholesome ingredients, pair perfectly with curd, butter, pickle or hot chai, ...

Curd is packed with probiotics, vitamins, and minerals. It provide many health benefits. There are several advantages of including curd in your diet Curd is an excellent source of calcium, which ...

Drawing an interesting analogy, Kotak explained that India needs to focus on the equivalent of "thin, good rotis" rather than indulging in the heavier, indulgent parathas and kulchas of ...