Masala chai is the beating heart of many Indian homes. Boil two cups of water with one teaspoon each of crushed ginger and cardamom pods. Add two black tea bags (or equivalent loose-leaf tea) and ...
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Spicy and tangy rice cooked with tomatoes, chilies, and flavorful masala. Traditional tamarind rice with peanuts, sesame seeds, and roasted spice blend. Fragrant rice layered with spiced vegetables, ...
Leading producers body Indian Tea Association (ITA) on Tuesday said it has submitted a white paper on the Darjeeling tea industry to the West Bengal government highlighting the challenges and ...
This recipe was developed by Maya Kaimal, Indian cooking ... of whole spices in this Masala Chai including cloves, cardamom, cinnamon, and ground ginger. For the black tea, Kaimal suggests using ...
The production is down by around 66 million kg during the January-October period in 2024, while there is expected to be a dip in production by another 45-50 million kg as plucking has been stopped ...