In the late 19th century, French pastry chefs reimagined the disappearing yule log as an elegant cake. Made originally of ...

Tree Meringues Recipe makes deliciously light and airy holiday cookies that are perfect for all your Christmas celebrations!

In the late 19th century, French pastry chefs reimagined the disappearing yule log as an elegant cake. Made originally of ...

I found that with a little bit of creativity, food you might previously have thrown away or allowed to pass its use-by date ...

Beat in 1 large egg and 1 teaspoon vanilla extract on medium-low speed just until combined. Scrape down the sides of the bowl ...

Some foods become inedible once frozen because they can totally break down or become more susceptible to freezer burn. Here ...

Mix egg whites with sugar; add almond powder, zest, flour, and baking powder. A rich, spiced dessert with raisins, currants, ...

Just about every country has a special dessert to mark the holidays. But none is as iconic as the classic French Yule log or Bûche de Noël.

Though they can bring plenty of umami richness to your cooking, intensely salty cured egg yolks require sensitive treatment.

The kitchen at Mary Ann’s Macarons in Kamloops is clean and comfortable, a place where thousands of festive macarons are made ...

Courtney Roulston is a cook, TV personality and Coles ambassador. Today, she is joining the show for Cooking with Coles, ...

Roll pastry out on a floured board to 1/4″ thickness. Cut into 4-inch squares. Put a teaspoon of filling in the center. Make ...