Masala dosa is more than just a dish; it is a culinary icon that has transcended regional boundaries to become one of India's ...

Once a Bengaluru staple, benne dosa is now making its way back onto restaurant menus across India, impressing food lovers ...

Grind yellow moong dal, paneer, ginger, green chillies, cumin seeds, salt and water in a blender and blend to make a smooth ...

Protein powders, especially chocolate-flavored ones, often contain high levels of lead and cadmium, with plant-based and ...

Many people don't know how to use ration rice and often sell it. However, ration rice can be used to make cooked rice or ...

The celebrity chef, 49, has returned to TV screens for the new year with Jamie's £1 Wonders And Money Saving Meals - a new ...

Talking about the khichdi tradition, it’s a specialty to cook through an Urad Dal khichdi and also serve an offering to the deity. Here’s an easy recipe to help you make a delicious one at home!

Sauté till fragrant. Add the potatoes and the peas and mix well. Saute for a few minutes. 6. Add the drained dal and rice, turmeric powder, 3 cups water, and salt to taste and pressure cook for 2 ...

Mylari dosa a specialty from Mysuru, Karnataka, is known for its soft, fluffy texture and unique flavour. Unlike regular dosas, it is served without any crispiness, often accompanied by coconut ...

You can add 2-3 tablespoons of finely chopped carrot . Also you can add chopped spring onions ,if you have any in hand. Remember, small onions tastes best, so use lots of onion and if possible ...

While there are a handful of ways to make a cake mix taste even better, the simplest way is to change up the fat. My Simple Substitution I always substitute an equal amount of melted butter for ...

It’s been three years since Little Mix announced their hiatus in 2022 – an eternity in music – but within minutes of meeting Thirlwall, who is now 32, I’m reminded of the iron grip their ...