Next, add the pureed mustard greens and salt. Allow the mixture to simmer for one minute, and your delicious Sarson Ka Saag will be ready. Source: Freepik To prepare Makke Ki Roti, begin by placing ...

Heat a non-stick pan and grease it with ¼ tsp of oil. Put the flattened roti facing upside down and gently remove the butter paper. Drizzle ½ tsp of oil evenly over it and cook on both the sides till ...

In a world where food trends shift faster than you can say "naan", the quiet disappearance of rumali roti from menus in some Indian cities raised concerns. The rumali might have been a casualty of ...

Wash the duck and cut each breast into 4 slices, horizontally. 2. Boil brown onion, cashew, sesame seeds and fresh mint and when cool, grind it with yoghurt to a paste.

There's nothing quite like the feeling of digging into a hearty shepherd's pie in the evening. Grandma knew that better than anyone. That's why this signature recipe is made with love, and lots of ...

You do not have to find superfoods anywhere else in 2025. In fact, they are staples in common households and easily found in the kitchen. Superfoods in India are more than just nutritional powerhouses ...

Each year, VegNews readers enjoy the thousands of recipes from our extensive collection, and 2024 was no exception. From indulgent desserts to comforting soups to crave-worthy mains, these dishes ...

Baasi roti, a leftover flatbread, is a nutritious and digestible breakfast option popular in India. Its fermented nature aids digestion and offers probiotic benefits. The whole wheat base provides ...