Malaysians love IPOs. And the more well-known or relatable the company is in their daily lives, the more hype it garners. I have observed this from the IPO of Mr DIY Group (M) Bhd (KLSE: MRDIY) and ...

However, eating out doesn't have to derail your calorie goals. We did the legwork to help you navigate restaurant menus and identified the lowest-calorie options. Calories are units of energy that ...

Wondering where to indulge in your next delicious meal? Don’t worry—we’ve got you covered. This handpicked guide features the best new restaurants and must-try seasonal menus to satisfy your culinary ...

Restaurant portions can be enormous today, so it's no surprise that those who dine out may feel stuffed to the gills with half their meal still on the plate. In these scenarios, servers often ...

But it isn’t just restaurants serving wildly creative, arguably pretentious, 12-course tasting menus at $180 per head that appear endangered. Corporate fast-food companies are getting hammered too, as ...

Many wonder about the building’s purpose. Although initially considered a restaurant, Wolfe's permits make people think the space will operate as a bar without food service, marking a change ...

Metro Phoenix restaurants have created options from over-the-top menus of caviar, oysters and wagyu beef topped with gold leaf to more down-to-earth a la carte options. Some restaurants have added ...

From brunches that warm the soul to dinners that make you feel right at home, this guide to the most exciting new Christmas menus across the country is all you need to make this holiday season ...

Of the hundreds of restaurant dishes I’ve had in the past twelve months, the vast majority were quite enjoyable, a portion were forgettably pleasant, and fewer than a dozen rated as actually bad.

and for its signature restaurant Azul, once helmed by Miami celebrity chef Michelle Bernstein. Azul closed in 2019. But the luxury hotel itself has kept going. This year, the Mandarin Oriental ...

Another legendary establishment, Joe’s opened in Miami Beach in 1913, but didn’t start selling its now-namesake dish until 1921, when the restaurant started experimenting with serving the local ...