One new species was kept in captivity for years while another has become a local food delicacy, researchers said.

Cookies are a treat any time of the day, and many find biscotti particularly appealing. These crunchy cookies are equally at home with a morning cup of coffee as they are with an evening mug of hot ...

While pangolin populations are well spread out across the country, they do not occur in large numbers and their shy nature makes encounters with humans rare. 2. While their scales make for exotic ...

The Cuc Phuong National Park in the northern province of Ninh Binh, in collaboration with the Save Vietnam's Wildlife (SVW), successfully released 12 Javan pangolins (Manis Javanica) back into the ...

Caviar, known as the "black gold" of gourmet cuisine, is a timeless symbol of luxury and sophistication. From high-end dining establishments to private celebrations, this delicacy continues to ...

After months of recovery and training, 12 rare Javan pangolins have been reintroduced to the wild in a joint effort by Cuc Phuong National Park and SVW. Twelve Javan pangolins released into the wild ...

Ninh Binh (VNA) – The Cuc Phuong National Park in the northern province of Ninh Binh, in collaboration with the Save Vietnam's Wildlife (SVW), successfully released 12 Javan pangolins (Manis ...

The pangolin or scaly ant-eater (Manis penta-dactyla dalmanni) is the most primitive of Chinese mammals, and although it is fully protected by law in the colony and island of Hong-Kong ...

Imtiaz Ali shared his favourite food from Amritsar. The director posted pictures from the city and showed the making of food. Read on to know more. There's something undeniably special about Amritsari ...

Apparently it tastes like saltwater. Most often found in the southern parts of Korea, Chueotang is a delicacy often touted for its health properties. It is often served to patients with high blood ...

Red caviar is a luxurious delicacy with an eye-catching orange hue, delicate texture, and unique flavor. Sourced from salmon species like chum, coho, and sockeye, it’s a favorite among seafood ...