Dosa and Pesarattu are popular South Indian crepes with unique flavours and textures. One is made from a fermented batter, giving it a mild tangy taste, while the other uses lentils Both are ...

Did you know you can easily lose weight by eating dosa, a common household dish? Believe it or not, it's true. Let's explore how eating dosa can help you slim down. What's the usual breakfast at home?

What’s a better way to start the day, than with an Indian breakfast that is a crisp, golden crepe with a soft, airy texture? The secret to its perfection though lies in the batter—achieving the right ...

If you ever visit Guntur, don't leave without sampling mirchi bajjis - green chilies stuffed with tangy tamarind and onion filling, coated in chickpea batter and deep-fried until golden. Ready and ...

In 2025, it's time to shift from processed tetra packs and embrace the goodness of fresh, homemade juices, smoothies, and masalas with a trusty mixer grinder or juicer. Explore top picks that ...

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Madras Dosa Co. will be found at 1450 Broadway near ... The New York restaurant will offer some exclusive dishes, such as the pesarattu (dosas made with green lentils), paniyaram (pan-fried ...

For actress Ashwini Kalsekar known for her roles in Kasamh Se and recent projects like Bhool Bhuliyaa 3 and the upcoming Son ...

Dosa is a crispy South Indian dish made from rice and lentils. It has been enjoyed for centuries and has an interesting history. Tap to read.

Dinner is usually: A dosa, Pesarattu, Adai, or Dabeli. Sometimes I make ghatte ki kadi or Punjabi chhole. But by and large, we have a snack-salad combination. We finish our dinner by eight ...

This is what forms the dosa base to this recipe, along with parboiled rice. Serve with a spiced potato filling and chutney. To make the dosa batter, wash the rice under cold running water and soak ...