For decades, we’ve known that eating too much red meat isn’t great for our hearts. Now, recent research on red meat shows it might not be doing our brains any favors either. A large-scale study has ...

Eating too much red meat has a negative impact on brain function, a new study shows. Processed meats like bacon, sausage, and hot dogs raise dementia risk more than unprocessed meats. Swapping red ...

You can check out at any time. More info The 2 Johnnies Podcast is back with another episode of the GAA Catfish saga – which first captured national attention in 2022 – because the perpetrator ...

CINCINNATI (WKRC) - A new study discovered that reducing the amount of red meat you eat could benefit your brain's health in the long-term. The study, published in the academic journal Neurology ...

Past studies show that eating processed meats can increase a person’s risk for several health issues, including dementia and cognitive decline. A new study reports that people who eat processed ...

The New York Times provided us with “The Well Challenge: 5 Days to Happier, Healthier Eating.” It started off with a quiz to help us identify which foods in our grocery cart are ultraprocessed.

This week the internet has been flooded with everyone talking about the “GAA Catfish.” On Monday, the 2 Johnnies released an unexpected third instalment of their GAA Catfish series, a story that ...

Eating one or more daily servings of unprocessed red meat was linked to a 16% higher risk of subjective cognitive decline than eating less than half a daily serving. Researchers found that the ...

MINNEAPOLIS — People who eat more red meat, especially processed red meat like bacon, sausage and bologna, are more likely to have a higher risk of cognitive decline and dementia when compared ...