Dec. 5 (UPI) --The United Nations Educational, Scientific and Cultural Organization added traditional Japanese knowledge and skills used in the production of sake and "shochu" distilled spirits to ...

Tokyo (AFP) – Japanese tipples sake and shochu -- and the knowledge and skills honed over centuries to make them -- have been added to UNESCO's Intangible Cultural Heritage list. It's believed ...

Sake exports, mostly to the U.S. and China, now rake in over $265 million a year, according to the association. Japan's delegation appeared ready to celebrate on Wednesday — in classic Japanese ...

TOKYO, Japan — Japanese tipples sake and shochu — and the knowledge and skills honed over centuries to make them — have been added to UNESCO's Intangible Cultural Heritage list. AFP looks at how sake, ...

UNESCO has officially recognised Japan's traditional method of sake brewing as an "intangible cultural heritage," a distinction producers hope will spark global interest in the centuries-old rice ...

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Japanese tipples sake and shochu -- and the knowledge and skills honed over centuries to make them -- have been added to UNESCO's Intangible Cultural Heritage list. AFP looks at how sake, ...

The best lagers of 2024 were recently crowned by a panel of expert judges in Connecticut at the 26th annual Great International Beer, Cider, Mead & Sake Competition. The world’s best lagers were ...

“I’d been through a life in medicine, a life in winemaking.” It’s this instinct that led Geoffroy to leave Dom Pérignon with the intent to blend Japan’s signature beverage, sake, bringing his IWA 5 ...

Daniel Bennett, the beverage director and certified sake professional/sommelier, is photographed in The Omakase Room at Sushi-san. Zubaer Khan/Sun-Times Share Many ...

Deep in a dark warehouse the sake sleeps, stored in rows of giant tanks, each holding more than 10,000 liters of the Japanese rice wine that is the product of brewing techniques dating back more than ...

The cultural value of the techniques used to make sake, shochu, awamori and other alcoholic beverages has won global recognition. It is hoped that this will be an opportunity for many people both at ...