The sage, thyme, nutmeg, and cinnamon in the coating give these bites a punch of festive flavouring." Make this recipe vegetarian-friendly by using vegetarian sausage meat. 1. Fill a pan with ...
In a large, heavy-based saucepan, heat the olive oil and sauté the onion, capsicum and garlic for a minute or two until the mixture starts to sizzle. Pop on the lid and leave to sweat over medium-low ...