Traditionally, dried golden sour prunes, aloo Bukhara, are added to this stew for a pleasing and distinct sour flavor, but pitted dark prunes, which lean a little sweeter, can be used. If using ...

In 'From the King’s Table to Street Food', Pushpesh Pant's scholarship is apparent, but it’s his love for Delhi, its spirit and its food that shines through. Since 2015, The Wire has ...

Sunny with a high of 56 °F (13.3 °C). Winds from N to NNW at 5 to 9 mph (8 to 14.5 kph). Night - Clear. Winds from NNW to N at 6 to 7 mph (9.7 to 11.3 kph). The overnight low will be 41 °F (5 ...

Disclaimer: The information provided here is latest and updated as available from India Post, but the users are advised to verify information with the respective Postal Office before using the ...

Ingredients 1 kilogram mutton, cut into 2 inch pieces on the bone Stock 2-3 tablespoons oil 2 medium onions, finely chopped Salt to taste ½ cup mutton fat, finely chopped 1 tablespoon ginger paste 1 ...

The project is situated in the northern part of Bukhara, close to the Samarkand Gates, a significant transport and trade route during the medieval period. In the Soviet era, this area housed ...

Let's learn more. The signature tanginess in Kashmiri Khatta Mutton comes from sour ingredients like tamarind pulp or dried plums (aloo bukhara), giving the dish a refreshing sharpness that balances ...

This recipe, developed through the collective effort of at least six experts, underwent meticulous research and testing for over three months. Learn more about our process in the art and science ...