There are more than a dozen varieties of fish sauce out there, Thai and Vietnamese being among the most popular. What's the ...

Through a fermentation process with oily fish (often anchovy), salt ... that makes it an exceptional flavor enhancer. Thai and Vietnamese fish sauce are, arguably, two of the most common varieties.

They go full stealth mode in my garlicky chicken with lemon-anchovy sauce, melting quietly into the pan sauce and enhancing the lemon and capers. By Melissa Clark Melissa Clark’s garlicky ...