Could our traditional alcohols be less damaging to the environment, and to our health? Mridula Ramesh offers some answers, in Part 2 of a Trade-Offs special.
Each state in India has its specific policy, making it mandatory for importers, producers, and distributors to navigate the diverse and sometimes complex regulations.
he advises going for the pasta – unless the burger or short rib is available on American Airlines. This is "not a great idea," he said. Alcohol "makes the dehydration and hangovers worse," he said.
ECONOMYNEXT – Sri Lanka’s state sugar company can produce a lower cost alcohol for the people using ethanol made as a by product ... value added tax and the social contribution levy Meanwhile Minister ...