And, this is especially concerning in that non-heme iron makes up between 70% and 90% of dietary iron. Numerous studies have shown that coffee and tea—both of which are high in caffeine—may ...

Happy Valley-Goose Bay RCMP are crediting police dog Phox with helping nab a man allegedly involved in a break and enter on New Year’s Day. Police were first notified of the incident just before 6 p.m ...

Well known for its high antioxidant quota, green tea has potent health and wellbeing benefits, and for many, is a gentler and more sustainable alternative to coffee. If you need further proof that ...

Cynthia Sass is a nutritionist and registered dietitian with master's degrees in both nutrition science and public health. Frequently seen on national TV, she's Health's contributing nutrition ...

Chamomile tea contains natural compounds like apigenin ... The ingredients are drying so it is important to use a deep condition treatment after the rinse. You should also note that this method ...

Not all tea bags shed them. We asked experts if it’s risky to use the ones that do. Credit...Joyce Lee for The New York Times Supported by By Caroline Hopkins Legaspi Q: I’ve heard there are ...

A new study links drinking green tea with having fewer white matter lesions in the brains of Japanese seniors, potentially providing a level of protection against dementia. Researchers from ...

The future may not be all that sweet, however. Tea production in Japan is decreasing, as is the area of land being used for cultivation; farmers are retiring and are put off by rising prices for ...

But tea drinkers shouldn't panic over the findings. "This was interesting and the findings do show uptake by cells," Alan says. "However, the cells they used were cancer cells—it is very hard to ...

Newfoundland and Labrador Federation of Labour president ... for when these jobs are online in order to ensure the projects' benefits reach everyone. "Both in terms of revenue to the province ...

This sweet and creamy porridge, also known as Chakkara Pongal or Sweet Pongal, is a staple dish during the Pongal time. Often prepared in a traditional clay pot, the delicacy is offered as a prasadam ...