There's nothing quite like tasty, high protein vegan curry recipes to enjoy during winter. Here are 10 to try.

Served with coconut chutney and sambar (a lentil-based vegetable stew), the dosa is a flavorful and satisfying lunch option. Rajma Chawal: A staple in many North Indian households, this comforting ...

Chefs from Bucks County restaurants and bakeries share their favorite allergen-free Thanksgiving dishes. Here are their ...

Looking for the perfect vegetarian recipes to impress your Valentine this year? Whether you're planning a cozy dinner for two ...

To celebrate Good Food's 35th birthday, we've shared the most popular recipes on goodfood.com, including weeknight dinners, ...

With this in mind, we’ve sourced three powerhouse recipes to add to your weeknight dinner rotation. Packed with ...

Cover with aluminum foil. Bake 30 minutes, then remove foil and bake another 6 to 7 minutes, until topping is set. Remove from oven and let cool in pan 10 minutes. Lift loaf out of dish using ...

Lentil plants capture free-floating ... butchery stocked with sustainable meat If you're vegetarian, you can skip the bacon and sausage. This stew will still be great! Perhaps add more vegetables ...

Watercress is the most nutrient-dense vegetable, receiving a perfect score of 100 in the CDC’s long-standing ranking of “powerhouse” fruits and vegetables (PFVs). Chinese cabbage is a close ...

Plant-based dining has grabbed the F&B headlines in recent years, with more and more restaurants turning their attention to vegan and vegetarian customers – both for these diners’ dietary requirements ...