When it snows in the South, a fresh batch of snow ice cream is just minutes away. Sheri Castle is an award-winning professional food writer, recipe developer, and cooking teacher with over 25 years of ...

But there's something else calling your name, something that is going to instantly cool that core temp down, something that is totally worth forgoing the summer bod for—ice cream. With summer in full ...

Lee. You should apply your cream twice a day, “especially after bathing, when the skin is still damp,” Dr. Gohara says. “This locks in hydration and helps maintain the skin barrier.” ...

Although some eye creams promise to completely banish dark circles, the presence of this under-eye discoloration can be due to an array of reasons, some of which a cream won’t correct ...

10, and what better way to celebrate a fresh snowfall in the new year than with a classic southern delicacy snow cream? The creamy faux ice cream mixture is the true definition of a rare treat ...

It's a classic snow day delicacy and the perfect pairing for a mug of hot cocoa. Snow ice cream is an icy concoction of vanilla, sugar and some fresh snow from your backyard. It only takes three ...

His series, ‘Green Humour’, consists of cartoons and comics on wildlife, nature conservation, environmental issues, sustainability, and all things green.

An international team of scientists, including a researcher from the University of Manitoba, has drilled what's believed to be the world's longest continuous record of ice at a remote site in ...

Four frustrating things about ice-cream: When it’s watery. When it tastes fake. When it’s hard and unyielding. When there’s a delay in scooping it straight from the container into your gob.

and later relaxed with a bowl of snow ice cream? Whatever recipe you follow, most variations include the same basic ingredients: snow, sugar, vanilla extract and milk (condensed milk if you have it).

Pour the milk mixture over the top and stir well to combine. The texture will be close to that of homemade ice cream (thinner than store-bought ice cream but still have some structure when scooped).

Homemade ice cream is a lot simpler to make than most people realize. There are quite a few ways to go about it, from no-churn styles made using whipped cream and sweetened condensed milk, to a ...