Daddy had once been 6 feet tall and 155 pounds. Now at 5 foot 8 and just 123 pounds, he weighed less than anyone else in the ...

Simon Kim discusses why he wanted COQODAQ to focus on fried chicken and how they created a better for you version of the ...

A trendy pizzeria in the English city of Norwich has declared war on pineapples, charging an eye-watering 100 pounds ($123) ...

SFGATE does a deep dive into how President Donald Trump’s second term may affect the food, agriculture and restaurant industries in California.

The Islamabad Food Authority (IFA) continued its crackdown on restaurants violating food safety regulations, sealing one ...

Sora Sushi has similar management to that of the Hungry Pot chain, which has locations in Connecticut, Dartmouth and Natick, ...

Imagine a place where breakfast isn’t just a meal, but a celebration of flavor, community, and the joy of starting your day ...

The beach cities have seen a flurry of butcher shops opening, a surprising development in a neighborhood with several upscale supermarkets with ...

"Our fries will now be cooked in an authentic way, 100% beef tallow, in order to achieve the highest quality and best taste," chief supply chain officer for Steak ‘n Shake Chris Ward said.

Nigerian quick-service restaurant chain Tantalizers has acquired Lagos-based fishing company DanBethel Marine Services, carrying out part of its long-term strategic growth plan of venturing into the ...

In the '90s, it was common for fast food joints to fry their fries in beef tallow, and it made them taste a little better.

President Donald Trump on Wednesday said he is nominating Andrew Puzder, a former CEO of CKE Restaurants, as his choice for U ...