These varieties are known as baek kimchi, which translates to "white kimchi". They serve as a refreshing way to beat the heat ...

In a bowl, toss the cabbage with the salt and squeeze it to soften slightly. Cover with a small plate and a heavy can and let stand at room temperature for 1 hour. Pour off any liquid. Stir in the ...

This tangy, crunchy, spicy fermented cabbage is served with almost every meal, and kimchi with white rice is considered a ...