Most of us associate Japanese food with sushi. But Japanese food is much more than that. It consists of a variety of foods ...

Bogota chef Fernando Arevalo opts for unpretentious but authentic food of his homeland at his new Tras Street restaurant Read more at The Business Times.

Nutty white miso and a medley of wild mushrooms pack this simple pasta with mouthwatering umami. Anna Theoktisto is a recipe tester and developer. Anna has been working in Dotdash Meredith test ...

Ergothioneine is a natural compound found in certain fungi such as oyster or shiitake mushrooms as well as fermented foods. The amino acid is often marketed as a dietary supplement or as an ...

Simple in theory, hard to master — skewered chicken is a cornerstone of izakayas across Japan, and, of course, a few spots in our city. Here are the best places to get your yakitori fix in Bangkok.

"Time and Tide–it’s a seafood restaurant that takes its cues from a steakhouse. Large format cuts of fish in a way that…you’ve not seen before at an incredibly high level.” Today, Bon ...

With more than 700 locations across Japan, Torikizoku is known for its cheap and cheerful yakitori and highballs. And now it’s bringing this winning formula to Hong Kong, setting up shop in Tuen ...

Got a tip? Send it to The Daily Beast here. ADVERTISEMENT ADVERTISEMENT ...

The retailer is also giving mushrooms a moment in the spotlight. Its Yay Mushrooms shots were developed in partnership with Royal Botanic Gardens, Kew. The drinks feature lion’s mane and reishi ...

Big mushroom-powered electronics are still a stretch, as these living cells do not produce a great deal of electricity. But they could supply enough to power a temperature sensor for several days ...