In large nonstick skillet heat oil over medium heat and cook chicken, onions, garlic and herbes de provence for 8 minutes or until golden. Add potato, broth and tomato paste and bring to a boil.
Serve with mashed potatoes. This flavorful skillet chicken bruschetta puts a tasty spin on a traditional dish. Drawing inspiration from the Italian appetizer, we replace the usual toasted bread ...
And is if this casserole recipe didn’t already sound perfect enough — it only requires one skillet! More potato, fewer dishes? Yes, please. (In need of the perfect skillet? Check out this 12 ...
And is if this casserole recipe didn’t already sound perfect enough — it only requires one skillet! More potato, fewer dishes? Yes, please. (In need of the perfect skillet? Check out this 12 ...
Cut straight down and stop when the knife hits the spoon). Arrange the potatoes in a baking dish or cast iron skillet, cut side up. Brush the potatoes all over with the garlic oil, including the ...