This beloved breakfast spot has withstood the test of time, enchanting locals and tourists alike with its golden, crispy skillet potatoes, fluffy biscuits, generous omelettes and country-fried steak.
I originally found Ina Garten's recipe for potato-fennel gratin on the Barefoot Contessa website, but it also appears in her first cookbook, "The Barefoot Contessa Cookbook." "I love to make ...
Place on a parchment paper-lined baking sheet. Repeat with remaining mashed potatoes. Refrigerate, uncovered, 15 minutes. Meanwhile, heat 1 inch of oil in a large cast-iron skillet over medium-high ...
Serve this chicken with crusty bread to soak up the sauce. Heat butter in a large cast-iron skillet over medium until melted. Stir in onions, 1 teaspoon of the thyme, and 1/4 teaspoon of the pepper.
A popular salty snack is being recalled. In the alert published on Wednesday, the packaged goods company said the bag of chips “may contain undeclared milk, after being alerted through a ...
After World War Two, the country fell under Communist rule, although the leadership pursued a foreign policy independent of that of the Soviet Union. The legacy of Communist leader Nicolae ...
Potatoes and olive oil come together in this simple yet extraordinary dish. By Eric Kim Credit...Linda Xiao for The New York Times. Food stylist: Maggie Ruggiero. Prop stylist: Sophia Eleni Pappas ...