What is BBQ mud! - Smoking Meat Forums
2015年5月27日 · The other night on BBQ Pitmasters All-Stars I saw one of the contestants use "BBQ Mud" on his grilled Cowboy steaks. It appeared to be a paste-like flavoring ingredient he applied with his fingers. Myron Mixon recognized what he was applying and made comment about it. I've never heard of BBQ...
Mailbox Mod & Cold Smoke Season - Smoking Meat Forums
2016年9月9日 · Yeah that elbow isn't going to work. Your smoke will flow to the top and stop, then back up into the mailbox. You need a continuous uphill run from the mailbox to the smoker.
Electric Smokers and GFI Outlet - Smoking Meat Forums
2018年1月5日 · My recommendation is you run an extension cord when you need to run your smoker. When you move into your own place, then make sure you have a GFI outlet at your point of use on the patio, and fed by a 20 amp circuit.
Brick smoker - Compete how to - Smoking Meat Forums
2012年8月16日 · The ground I had to work with wasn't the best. Its soft and sandy. The foundation is 1 foot bigger then the project. I opted to pour 13 in. of concrete with a double run of 5/8 re bar. 10 in. and a single run would have been enough, but with the softer ground, I needed all the support I can get. Once poured, I was ready to lay block.
Who all runs a water pan in their stick burner? - Smoking Meat …
2024年4月1日 · When I bought my Assassin, the owner told me 90% of their customers don't run a water pan even though he includes one with the cooker. The reasoning I've heard, is the cooker is so efficient and air tight, it does not need additional humidity.
Crawfish Boudin ~ Foamheart (UPDATED) - Smoking Meat Forums
2016年3月28日 · My first run in the service, I met my first lobster and they always laugh at someone the first lobster meal on each run. Well it was me, I thought they were just big crawfish and ate till my tummy hurt.
Gonna smoke cheese this weekend. - Smoking Meat Forums
2024年12月2日 · Gonna smoke some cheese this weekend on Holy Smoker. It’s my first time trying it. I am Planning on setting a small fire in the fire box with a few lumps of charcoal and now and then throw a cut off small chunk of my oak splits I use when I Cooke my BBq. I will do a test run to see the temps of...
Harbor Freight IR gun - Smoking Meat Forums
2024年12月31日 · I own one that I use on my griddle , mostly. It cost $23 . It seems to work fine. I've no way to test its accuracy but have no reason to doubt it. Its working for my purposes. But I keep getting email from Thermoworks with their IR gun on sale for $40. I like TW and I like their...
If you have a PID controller. What are your PID settings? Heres …
2013年1月15日 · NO By this I mean if you have a target point of 225F and your control maintains the box between 223F and 227F and you get consistently good results, then what are you going to gain by going from a +-2 to a +-1? Knowledge, Truth, Perfect Q. My pick up will run on 7 spark plugs what can I gain by going with 8?
Coldest Outdoor Temp for Smoking - Smoking Meat Forums
2024年12月2日 · OK, maybe one of those "New Guy Dumb Questions" but what is the coldest outside temp I can smoke. I am thinking about doing some cold smoked cheese and temps here are in the 20's and 30's for the next couple of weeks. So, is that going to be too cold? Thanks.