Sammontana is a brand of SAMMONTANA S.p.A. Società Benefit Via Tosco Romagnola, 56 - 50053 Empoli (FI) - Tel. 800 403858 - P.Iva 03957900487

Sammontana is an Italian ice cream manufacturer based in Empoli, Italy founded in 1948 when brothers Renzo, Sergio and Loriano Bagnoli decided to start producing ice cream made in their father's bar for sale outside of Empoli. [1] As of 2008, Sammontana has a combined market share of 20% with its "Sammontana" (13%) and "Sanson" (7%) brands. [2]

Sammontana è un brand di SAMMONTANA S.p.A. Società Benefit Via Tosco Romagnola, 56 - 50053 Empoli (FI) - Tel. 800 403858 - P.Iva 03957900487 SAMMONTANA ITALIA

We Are Sammontana Italia. Our mission is to bring the excellence of Italian craftsmanship to the world with a new development model. This approach combines the entrepreneurial vision that propelled post-war Italy to greatness in the 20th century, the foresight of finance serving as a tool for growth, and the commitment and talent of managers ...

Sammontana S.p.A. è un'azienda alimentare italiana specializzata nella produzione di gelati, croissanterie surgelata e dolci da ricorrenza. È stata fondata nel 1948 a Empoli, in provincia di Firenze, dove tuttora ha la sede.

The adventure began with gelato in a parlour and ended up being something much bigger. 70 years on, Sammontana is the largest Italian gelato company and leads the field in the frozen-desserts sector in Italy.

sammontana是赛梦达公司旗下的冰淇淋品牌。专用权期限：2013年08月07日 至 2023年08月06日。申请/注册号：3208363。

Siamo Sammontana Italia. Vogliamo portare l’eccellenza del saper fare italiano nel mondo, con un nuovo modello di sviluppo che unisce la visione imprenditoriale che ha fatto grande l’Italia del dopoguerra, la lungimiranza della finanza che pone i propri mezzi al servizio dello sviluppo e la volontà e il talento di manager che condividono ...

2014年7月1日 · Many products have set the success of Sammontana in all these years: from the classic ‘Barattolino’, the first take away product for home consumption born in the 60s, to ‘Stecco Ducale’, an extruded chocolate-coated ice-cream launched in 1988; from ‘Coppa Oro’, characterized by the typical meringues on the bottom of the ice cream ...

Those were the good times when Riccio or Bonbarà were around! And who can still remember the legendary Coppa Golosa? Browse the Sammontana product signboards and relive the tasty best of our great Italian summers.