Zongzi (Chinese: 粽子 ⓘ; ZOHNG-zih), rouzong (Chinese: 肉粽; Pe̍h-ōe-jī: bah-càng), or simply zong (Chinese: 糉; Jyutping: zung2) is a traditional Chinese rice dish made of glutinous rice stuffed with different fillings and wrapped in bamboo leaves.

2022年4月16日 · Today, eating this rice dumpling remains as an important tradition among the Chinese. The way of wrapping and the ingredients in the zongzi also varied considerably in different regions. In this article, I will show you how to make the zongzi that is popular among the Cantonese people.

2019年6月4日 · Zongzi (粽子, Chinese sticky rice dumpling) is a traditional food for celebrating Duanwu festival (端午节, aka Dragon boat festival) which is on the fifth day of the fifth month of the Chinese lunar calendar (The exact date varies on a regular calendar each year).

2021年7月4日 · Zongzi, a traditional food of the Han ethnic group in China, is a steamed dish made by wrapping glutinous rice with zong leaves. It is one of the most deeply ingrained traditional foods in Chinese history and culture, with a wide-reaching influence.

Zongzi ([tsʊ̂ŋ.tsɨ]; Chinese: 粽子; Pinyiin: zòng zǐ ) is a traditional Chinese food made of glutinous rice stuffed with different fillings and wrapped in bamboo, reed, or other large flat leaves.

2015年5月27日 · Just in case this is the first time you’re reading about zongzi (粽子), or joong in Cantonese, it’s basically a Chinese version of a tamale: rice wrapped inside a leaf, then boiled in water until cooked through. They can be savory or sweet, and everyone has their favorite flavors.

2024年6月1日 · The traditional food of the Dragon Boat Festival is zongzi. If you are of Cantonese descent, the pronunciation “joong” may be more familiar. Zongzi are boiled/steamed for hours, which is what gives them their signature gooey texture.

2020年6月15日 · Zongzi, glutinous rice wrapped in reed leaves, is special food for Dragon Boat Festival in memory of poet Qu Yuan, and varies in flavors in different regions of China.

2021年4月12日 · Joongs (as it's known in Cantonese) or Zhongzhi (in Mandarin) are a Chinese wrapped dumpling. Like other dumplings they can be made with sweet or savory fillings. Our favorite is a savory filling of glutinous rice, peanut, Chinese sausage, fatty pork belly, mung beans, dried shrimp, salted egg yolk and mushrooms.

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