Billy’s Boudin and Cracklin has some of the most delicious local Cajun food around. We’re a meat market with locations in Lafayette, Krotz Springs, Opelousas and Scott, LA. You can come to our shop to get boudin balls, fresh sausage and a variety of other meats.

With locations in Opelousas, Scott, Lafayette and Krotz Springs, La, we offer a wide variety of Cajun products including boudin, specialty meats, boudin balls, frozen/chilled products and boudin wraps - just to name a few!

Shop for boudin balls, fresh sausage and a variety of other specialty meats. Freshness guaranteed!

Billy’s Boudin and Cracklins is a beloved institution in Louisiana, with a history that reflects the spirit of entrepreneurship and the importance of community. The story begins in August 1995 when Billy and Patsy Frey purchased a convenience store and gas station in the small town of Krotz Springs, Louisiana.

Savor the finest Cajun flavors with Billy’s Boudin & Cracklins! Dive into our selection of boudin. Order online from our market and indulge in the best Cajun foods delivered anywhere in the US.

Boudin isn’t as simple as it seems. While the classic heat-and-eat link of boudin remains the most popular iteration, there are seemingly endless variations of this iconic Cajun sausage! At Billy’s Boudin & Cracklins alone, there are: Classic boudin links; Smoked boudin links; Fried boudin balls (no hog casing, but instead rolled into a ...

Shipping fresh Cajun delights from Billy's Boudin & Cracklins! Get your authentic Louisiana favorites delivered straight to your door with our reliable UPS shipping service.

Dive into a tantalizing ocean of flavors with Billy’s Boudin & Cracklins’ seafood delicacies. From succulent crawfish tails to savory alligator meat, each bite promises an adventure for your taste buds.

Indulge in authentic Cajun flavors with Billy's Boudin & Cracklins' Small Pack Boudin - a delicious and classic pork, vegetable, and rice mixture, stuffed in a natural hog casing, and ready to cook. Enjoy the mouthwatering taste of real Cajun boudin, whether in a dish, on a roll, or simply by itself.

As a tribute to this delicious pairing, we’ve decided to put our own Cajun spin on chili and cornbread by adding our two most famous ingredients: boudin and cracklins! (We wanted to call it Billy Chili but decided that might be too corny). What you need for the chili: A big pot (cast iron is best but most types of pot will work)