Heating Pellets in a Pellet Smoker - Smoking Meat Forums
2017年11月6日 · Yes, some plants do use the same machines for both heating pellets and bbq pellets. Depending on the operation, the plant can choose the exact species of wood fiber for …
Smoking with wood heating pellets - Smoking Meat Forums
2010年12月9日 · I've become a recent convert to using pellets in a GF smoker. Hickory, Cherry, Oak, Mesquite all work quite well. The only difference that I can see between a GF smoker …
Actual Temperature in Your Smoker and Common Smoking …
2020年4月17日 · If you load meat in a smoker stabilized at 250F, the chamber temp is going to drop due to the cold mass you just added, BUT THE SMOKER IS STILL BURNING AT 250F. …
Does Outdoor Temp Affect Smoker? - Smoking Meat Forums
2016年3月23日 · It turned out fairly good. Maybe using the probe programmed would be better way to smoke larger pieces? The probe seems to be about 11 degrees higher than the actual …
Safe to use electric smoker on porch? - Smoking Meat Forums
2016年8月23日 · I just purchase a 30" masterbuilt electric smoker with plans to keep it on a stand on our back porch (our house is brick). Is it safe to use on the back porch? Or do I have to lug …
Pans in smokers | Smoking Meat Forums - The Best Smoking Meat …
2019年6月11日 · If you use pans rub a liquid dish soap on out side of pan, when comes time to cleanup the suet washes a whole lot easier. Good tip for any pan, pot a person will use over …
Anyone use wood pellets in their MES? - Smoking Meat Forums
2010年12月14日 · When I use the smoke pistol it will smoke about 4 hrs with a full cartridge, I mounted it on my MES and you control the burn and smoke with the air pump.You want …
Using a smoker box in my electric smoker - Smoking Meat Forums
2006年7月13日 · I bought a smoker box to use in my smoker, but then couldn't because there really wasn't any room without laying the heavy cast iron box directly on the element. I didn't …
Has anyone used their smoker to dry out their wood?
2009年11月12日 · Out here in the summer, very dry days, maybe 20% humidity, lots of wind . . . we could airdry 4/4 (1") fresh cut pine boards in 2 weeks to 19% moisture content. But again, …
Best smoker for sausage making - Smoking Meat Forums
2018年3月31日 · I use a cold smoking attachment to my masterbuilt propane, the cold smoker is electric and temps under 80*are attainable the unit was around $55 used it thurs. to smoke …