2024年12月3日 · Cook this methi paratha recipe in 30 minutes (if you have prepped methi leaves) and serve with curd, pickles, and curries! Methi paratha are whole some flatbreads from unleavened whole wheat dough featuring fenugreek leaves, herbs and spices. These healthy flatbreads are also known as “methi ke parathe” or “methi roti”.

2022年8月30日 · Methi Paratha are Indian flatbreads made with whole wheat flour, spices and fenugreek leaves aka methi leaves. These healthy, delicious & flavorful parathas are iron rich & make for a great breakfast or any time meal.

2019年1月31日 · methi paratha recipe | methi ka paratha | fenugreek paratha recipe with detailed photo and video recipe. a healthy, tasty and flaky paratha stuffed with fresh fenugreek leaves and other spices. it is an ideal flat bread recipe for lunch boxes which is heavily popular with marathi and hindi speaking community in india.

methi paratha recipe is a sumptuous and satiating fare often served with a bowl of curd and pickle. Learn how to make methi paratha for breakfast. Who can resist the lure of hot, tava-cooked Punjabi methi ka paratha.

1 天前 · methi Paratha recipe | मेथी का पराठा | metthi ka paratha | methi recipe @Enjoy Cooking with Nilam १० मिनट में मेथी पराठा खाना ...

2024年1月8日 · Methi paratha is a healthy Indian flatbread that is nutritious and satisfying. Made with a dough of wheat flour, besan, fenugreek leaves, & spices, it is the perfect combination of health and flavor. Pair Methi Paratha with yogurt or a …

2020年9月17日 · Methi Paratha is an Indian bread where whole wheat flour is kneaded with freshly chopped methi leaves and then rolled and cooked. Here is how to make it. Prep: 10 minutes mins

2023年6月26日 · Savor the nutritious and flavourful delight of Methi Paratha, a traditional Indian flatbread made from whole wheat flour and fresh fenugreek leaves (methi). The dough is kneaded with chopped methi leaves, along with spices like cumin, turmeric, and chili powder, then rolled out and cooked on a griddle until golden brown.

2024年2月27日 · Methi Paratha is made with whole wheat flour, gram flour (besan), fresh fenugreek leaves, and spices. It is soft, flaky, easy to make, and perfect for breakfast, brunch, or lunch! Learn how to make methi paratha in this recipe with step-by-step directions and pictures. Jump to: Is Methi Paratha the Same As Methi Thepla? About Methi Paratha

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