Monjayaki (もんじゃ焼き, often called simply "monja") is a type of Japanese pan-fried batter, popular in the Kantō region, similar to okonomiyaki, but using different liquid ingredients.

2022年1月13日 · Monjayaki, also known simply as monja, is a classic dish from Japan and a renowned specialty of Tokyo. This savory Japanese cuisine falls under the category of …

2021年5月13日 · Monja is probably one of my favorite Japanese foods! I love how versatile it is and you can just put whatever you want in it. We also cooked it over a griddle and ate it slowly …

2024年12月25日 · With a diverse menu of monja and okonomiyaki featuring their original sauce, the restaurant is perfect for enjoying flavorful dishes with family and friends, enhanced by the …

2023年6月16日 · Monjayaki is a popular Tokyo dish made from a flavorful batter mixed with diverse ingredients like cabbage, seafood, and meat. Discover its origins, variations, and how …

2024年12月10日 · Monjayaki, also known as monja, is a type of okonomiyaki (Japanese savory pancake) popular in the Tsukishima neighborhood of Tokyo where there are more than 75 …

4 天之前 · Monjayaki, often called monja, is a delightful gem of Japanese cuisine, celebrated for its unique texture and interactive dining experience. This dish hails from the Kanto region, …

2022年6月25日 · Monjayaki, commonly shortened to monja, is a pan-fried batter dish. Although visually unappealing, monja is an example of a Japanese-style comfort dish found, almost …

A specialty of the Japanese Kantō region known as monjayaki is pan-fried batter, a type of pancake consisting of wheat flour (komugiko) and fish broth (dashi). The pancake is mixed …

2022年1月9日 · One of the most famous dishes in Japan that is most commonly associated to Tokyo is monjayaki (もんじゃ焼き), a sort of confused dish of a liquid batter and chopped …