2024年7月5日 · Nagaimo (長芋) is a mountain yam native to China and grown across East and Southeast Asia. It has a long and slender body with light yellow skin, white hairy roots, and …

2017年1月26日 · What is Nagaimo (Japanese yam)? Nagaimo is a root vegetable from the family Dioscoreaceae. There are three major groups of yams generally referred to as “yamanoimo” …

2021年6月7日 · Nagaimo (Dioscorea japonica) is a cultivar of yam native to East Asia, also known as Chinese yam, Korean yam, Japanese mountain yam, or yamaimo. These long, slender …

2019年5月15日 · The naga-imo root turns gluey when grated, perfect for making simple pancakes. The pancakes are very customizable, you can add any bits of meat or vegetables …

2022年6月7日 · Sautéed Mountain Yam is cooked in the simplest manner, making the best of this unique ingredient. The mountain yam pieces are flavoured only with butter and soy sauce, but …

2024年9月18日 · Nagaimo originated in China, and it was cultivated in Japan around the 17th century. Naga (long) imo (yam) is as long as its name, measuring from 12″ to 40″. However, it …

2024年9月5日 · Nagaimo is an elongated, cylindrical tuber with a rough, light brown skin and whitish pulp, popular in Japanese cuisine for its sticky texture. Nagaimo gets sticky when …

2022年5月22日 · It is a Japanese yam that, unlike other yams which can only be eaten cooked, can be eaten either cooked or raw. Nagaimo is also known as Chinese yam, Korean yam, …

2021年2月1日 · Nagaimo, also known as 長芋 in Japanese or 山药 in Chinese, is a type of mountain yam that is common in Chinese and Japanese cuisine. This tuber first originated in …

A spicy and unusual appetizer for the adventurer: this nagaimo appetizer with Motoko’s spicy wasabi soy sauce features small bite-size pieces of the Japanese mountain potato (yam) and …